Minilik Engineering Coffee Roasting Machine Producer
Minilik Engineering is the sister company of Typica coffee. We are the enabler for roasting businesses who want to thrive and excel in the art, science and craft of roasting specialty coffees.
Roasters with our machines create superior flavour profiles consistently thanks to our advanced profile control systems and excellent craftmanship.
Our roasting machines come with full profile roasting software that allows our coffee roasters to outperform any roasting machine on the market. With adjustable convection heating, our focus is on flavour development throughout the entire roast profile.
You can learn more from our asked questions
Thank you for having interest on our product, you can simply fill the form or call us +2519 309 05148.
There are tons of reasons Ethiopian coffee is unique, but there is always one thing that people love to point out the most: the taste! The complex flavor creates the most pleasant cup of joe without fail: every time. Outside of the flavor, Ethiopia is the birthplace of coffee, and nearly half of the coffee produced by the country is for domestic consumption. (they are big coffee drinkers!) The people have a strong cultural connection to coffee, and most events begin with a coffee ceremony.
According to the Speciality Coffee Association of America, the coffee family has over 450 genera and over 6,500 coffee plant species. Out of those 6,500 plants, there are four different types of coffee beans. Those are Arabica, Excelsa, Robusta, and Liberica.
An Ethiopian cup of joe has a slightly lower level of caffeine than your go-to coffee. The average cup has around 1.10% and 1.13% of caffeine. Since the coffee is not as strong as traditional coffee, it's great for all-day drinking and can complement almost any morning.
The most popular type is a classic medium roast, what we like to call a happy medium. Not too light and not too heavy! The balanced flavor is the perfect style of roast to complement the bold and bright floral flavors that are common with Ethiopian coffee.