Typica Specialty Coffee Exporter (Typica Coffee) is a private coffee roasting and green coffee exporting company in Ethiopia, founded in 2009. It is one of coffee roaster & highly competitive and respected coffee exporters, due to the fact that it is being run and staffed with qualified roasters, Q-graders and experienced employees in the coffee industry. Its provision of both quality mainstream and specialty coffee at a highly competitive price, together with its ethical business conduct and strict observance to the delivery schedule made it sustain and have a good market share in the global market; especially in the market of Africa, Europe, Asia, USA, in the Middle East and Australia. It will remain honest with its well-equipped cup-testing-laboratory and its professionals in providing specialty coffee.
Consulting and Training Based on Business Success.
The foundation of our Typica Specialty coffee consult services is the history of success from our staff’s management experiences working in the industry. Our professional expertise and key learnings before becoming consultants adds great value and critical perspective to your projects.
From complicated projects with multi-national companies to focused programs with local roasters or coffee farms, Coffee Enterprises utilizes decades of practical expertise to contribute to your success through our consultancy services.
The company’s mission is vastly to introduce and promote different types of Ethiopian coffee to all corners, globally, and thereby to gain hard currency that contributes to the country’s development. It has a mission of participating with agencies that put the best of their resources to the development of environmental and social factors that are instrumental for the healthy sustainability of life on earth.
The company’s key values include:
⦁ Commitment to quality, excellence and professionalism
⦁ Trustworthin ess, honesty and integrity with its customers.
⦁ Responsibility to environmental and social factors.
⦁ Sustainability in the coffee industry
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There are tons of reasons Ethiopian coffee is unique, but there is always one thing that people love to point out the most: the taste! The complex flavor creates the most pleasant cup of joe without fail: every time. Outside of the flavor, Ethiopia is the birthplace of coffee, and nearly half of the coffee produced by the country is for domestic consumption. (they are big coffee drinkers!) The people have a strong cultural connection to coffee, and most events begin with a coffee ceremony.
According to the Speciality Coffee Association of America, the coffee family has over 450 genera and over 6,500 coffee plant species. Out of those 6,500 plants, there are four different types of coffee beans. Those are Arabica, Excelsa, Robusta, and Liberica.
An Ethiopian cup of joe has a slightly lower level of caffeine than your go-to coffee. The average cup has around 1.10% and 1.13% of caffeine. Since the coffee is not as strong as traditional coffee, it's great for all-day drinking and can complement almost any morning.
The most popular type is a classic medium roast, what we like to call a happy medium. Not too light and not too heavy! The balanced flavor is the perfect style of roast to complement the bold and bright floral flavors that are common with Ethiopian coffee.