Wellcome to Typica Coffee
Typica Coffee is among the most prominent coffee producers in Ethiopia. It is known worldwide for offering a wide range of Genesis of Coffee Arabica profiles with Direct Trade to abroad.
Active to Supply
What Do We Offer For You?
Great coffee is important. But if you want loyal customers, creating a homely environment is crucial.
We are dedicated to being the leading supplier of quality coffee to the world in a sustainable and wholesome way. Our work is tangential to strengthening the local farmers capacity.
We are independent coffee export company based in Addis Ababa, Ethiopia, and working in the coffee industry for several years as a family-based business. We cater to a diverse set of clients from the USA, UK, Switzerland, Germany, Italy, Japan, and South Africa. Committed to ensuring that our customers consistently get the best coffee the world has to offer, our dedicated team of experts works closely with the coffee farmers in Ethiopia constantly re-innovating the styles of coffee production to increase quality and efficiency.
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There are tons of reasons Ethiopian coffee is unique, but there is always one thing that people love to point out the most: the taste! The complex flavor creates the most pleasant cup of joe without fail: every time. Outside of the flavor, Ethiopia is the birthplace of coffee, and nearly half of the coffee produced by the country is for domestic consumption. (they are big coffee drinkers!) The people have a strong cultural connection to coffee, and most events begin with a coffee ceremony.
According to the Speciality Coffee Association of America, the coffee family has over 450 genera and over 6,500 coffee plant species. Out of those 6,500 plants, there are four different types of coffee beans. Those are Arabica, Excelsa, Robusta, and Liberica.
An Ethiopian cup of joe has a slightly lower level of caffeine than your go-to coffee. The average cup has around 1.10% and 1.13% of caffeine. Since the coffee is not as strong as traditional coffee, it's great for all-day drinking and can complement almost any morning.
The most popular type is a classic medium roast, what we like to call a happy medium. Not too light and not too heavy! The balanced flavor is the perfect style of roast to complement the bold and bright floral flavors that are common with Ethiopian coffee.